Zhai, Z.; Zhu, X.; Wan, Y.; Zheng, Q.
Dynamics of Microbial Community, Physicochemical Properties, and Flavor Metabolites in Huangshui During Strong-Flavor Baijiu Fermentation. Fermentation 2026, 12, 290.
https://doi.org/10.3390/fermentation12060290
AMA Style
Zhai Z, Zhu X, Wan Y, Zheng Q.
Dynamics of Microbial Community, Physicochemical Properties, and Flavor Metabolites in Huangshui During Strong-Flavor Baijiu Fermentation. Fermentation. 2026; 12(6):290.
https://doi.org/10.3390/fermentation12060290
Chicago/Turabian Style
Zhai, Zhongying, Xiannian Zhu, Yong Wan, and Qing Zheng.
2026. "Dynamics of Microbial Community, Physicochemical Properties, and Flavor Metabolites in Huangshui During Strong-Flavor Baijiu Fermentation" Fermentation 12, no. 6: 290.
https://doi.org/10.3390/fermentation12060290
APA Style
Zhai, Z., Zhu, X., Wan, Y., & Zheng, Q.
(2026). Dynamics of Microbial Community, Physicochemical Properties, and Flavor Metabolites in Huangshui During Strong-Flavor Baijiu Fermentation. Fermentation, 12(6), 290.
https://doi.org/10.3390/fermentation12060290