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Ramírez-Martínez C, Molina-Benítez GJ, Franco-Morgado M, Ordaz A. Valorization of Maize Lime-Cooking Wastewater Through Lipid and Carotenoid Production by Rhodotorula glutinis Yeast: An Approach Using Pulse Fed-Batch Culture and Techno-Economic Assessment. Fermentation. 2026; 12(6):285. https://doi.org/10.3390/fermentation12060285

Ramírez-Martínez, Carolina, Gael Jesús Molina-Benítez, Mariana Franco-Morgado, and Alberto Ordaz. 2026. "Valorization of Maize Lime-Cooking Wastewater Through Lipid and Carotenoid Production by Rhodotorula glutinis Yeast: An Approach Using Pulse Fed-Batch Culture and Techno-Economic Assessment" Fermentation 12, no. 6: 285. https://doi.org/10.3390/fermentation12060285

Ramírez-Martínez, C., Molina-Benítez, G. J., Franco-Morgado, M., & Ordaz, A. (2026). Valorization of Maize Lime-Cooking Wastewater Through Lipid and Carotenoid Production by Rhodotorula glutinis Yeast: An Approach Using Pulse Fed-Batch Culture and Techno-Economic Assessment. Fermentation, 12(6), 285. https://doi.org/10.3390/fermentation12060285