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Journal: Fermentation, 2026
Volume: 12
Number: 228
228
Article: Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties
Authors: by Diana B. Muñiz-Márquez, Christian I. Cano-Gómez, Fabiola Veana, José Manuel Sánchez-González, María Luisa Carrillo-Inungaray, Cristóbal N. Aguilar and Jorge E. Wong-Paz
Link: https://www.mdpi.com/2311-5637/12/5/228

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