Schnitter, M.; Vitaggio, C.; Pollon, M.; Caraci, V.; Amato, F.; Savastano, R.; Girolli, L.; Corona, O.
Selected Yeast Strains and Varietal Identity: A Useful Tool to Shape Sicilian White Wines. Fermentation 2026, 12, 227.
https://doi.org/10.3390/fermentation12050227
AMA Style
Schnitter M, Vitaggio C, Pollon M, Caraci V, Amato F, Savastano R, Girolli L, Corona O.
Selected Yeast Strains and Varietal Identity: A Useful Tool to Shape Sicilian White Wines. Fermentation. 2026; 12(5):227.
https://doi.org/10.3390/fermentation12050227
Chicago/Turabian Style
Schnitter, Manuel, Clara Vitaggio, Matteo Pollon, Valentina Caraci, Filippo Amato, Riccardo Savastano, Laura Girolli, and Onofrio Corona.
2026. "Selected Yeast Strains and Varietal Identity: A Useful Tool to Shape Sicilian White Wines" Fermentation 12, no. 5: 227.
https://doi.org/10.3390/fermentation12050227
APA Style
Schnitter, M., Vitaggio, C., Pollon, M., Caraci, V., Amato, F., Savastano, R., Girolli, L., & Corona, O.
(2026). Selected Yeast Strains and Varietal Identity: A Useful Tool to Shape Sicilian White Wines. Fermentation, 12(5), 227.
https://doi.org/10.3390/fermentation12050227