Zhang, H.; Lou, K.; Nueraihemaiti, G.; Chen, Y.; Gao, Y.; Zeng, J.; Lin, Q.; Huo, X.
Effects of Yeast Culture Supplementation Rate on Rumen Fermentation and the Rumen Microbial Community in Kazakh Sheep In Vitro. Fermentation 2026, 12, 203.
https://doi.org/10.3390/fermentation12040203
AMA Style
Zhang H, Lou K, Nueraihemaiti G, Chen Y, Gao Y, Zeng J, Lin Q, Huo X.
Effects of Yeast Culture Supplementation Rate on Rumen Fermentation and the Rumen Microbial Community in Kazakh Sheep In Vitro. Fermentation. 2026; 12(4):203.
https://doi.org/10.3390/fermentation12040203
Chicago/Turabian Style
Zhang, Huiying, Kai Lou, Gulinizier Nueraihemaiti, Yuanyuan Chen, Yan Gao, Jun Zeng, Qing Lin, and Xiangdong Huo.
2026. "Effects of Yeast Culture Supplementation Rate on Rumen Fermentation and the Rumen Microbial Community in Kazakh Sheep In Vitro" Fermentation 12, no. 4: 203.
https://doi.org/10.3390/fermentation12040203
APA Style
Zhang, H., Lou, K., Nueraihemaiti, G., Chen, Y., Gao, Y., Zeng, J., Lin, Q., & Huo, X.
(2026). Effects of Yeast Culture Supplementation Rate on Rumen Fermentation and the Rumen Microbial Community in Kazakh Sheep In Vitro. Fermentation, 12(4), 203.
https://doi.org/10.3390/fermentation12040203
