Enzymatic Production of Phosphatidylserine Using a Phospholipase D Immobilized via a Composite Polysaccharide Strategy
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Preparation of Immobilized Carriers
2.3. Characterization of the Carriers
2.4. Optimum Synthesis Conditions of Immobilized saPLDs
2.5. Measurements of PLD Activity
2.6. Enzymatic Properties of Free saPLD and saPLD@chitosan–cellulose–agarose
2.7. Catalytic Batches of saPLD@chitosan–cellulose–agarose
2.8. Statistical Analysis
3. Results and Discussion
3.1. Preparation of Immobilized Carriers
3.2. Characterization of the Carriers
3.3. Optimization of saPLD Immobilization Conditions
3.4. Enzymatic Properties of saPLD@chitosan–cellulose–agarose
3.5. Catalytic Batches of saPLD@chitosan–cellulose–agarose
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Li, M.; Zhang, Z.; Chen, J.; Sun, H.; Lu, F.; Liu, Y.; Liu, Y. Enzymatic Production of Phosphatidylserine Using a Phospholipase D Immobilized via a Composite Polysaccharide Strategy. Fermentation 2026, 12, 156. https://doi.org/10.3390/fermentation12030156
Li M, Zhang Z, Chen J, Sun H, Lu F, Liu Y, Liu Y. Enzymatic Production of Phosphatidylserine Using a Phospholipase D Immobilized via a Composite Polysaccharide Strategy. Fermentation. 2026; 12(3):156. https://doi.org/10.3390/fermentation12030156
Chicago/Turabian StyleLi, Mengyao, Zequn Zhang, Jingyu Chen, Hui Sun, Fuping Lu, Yihao Liu, and Yihan Liu. 2026. "Enzymatic Production of Phosphatidylserine Using a Phospholipase D Immobilized via a Composite Polysaccharide Strategy" Fermentation 12, no. 3: 156. https://doi.org/10.3390/fermentation12030156
APA StyleLi, M., Zhang, Z., Chen, J., Sun, H., Lu, F., Liu, Y., & Liu, Y. (2026). Enzymatic Production of Phosphatidylserine Using a Phospholipase D Immobilized via a Composite Polysaccharide Strategy. Fermentation, 12(3), 156. https://doi.org/10.3390/fermentation12030156

