Order Article Reprints

Fu X, Nie Q, Li X, Tan P, Feng T, Xiong C, Zhang W, Zhang Y, Li S, Zhang L. Screening of Non-Saccharomyces for Citrus reticulata cv. ‘Dahongpao’ Fruit Wine and Volatile Organic Compounds Analyzed by Gas Chromatography–Ion Mobility Spectrometry. Fermentation. 2026; 12(2):102. https://doi.org/10.3390/fermentation12020102

Fu, Xun, Qingyu Nie, Xiang Li, Penghao Tan, Tingting Feng, Chunmei Xiong, Wenling Zhang, Yan Zhang, Sujin Li, and Lixin Zhang. 2026. "Screening of Non-Saccharomyces for Citrus reticulata cv. ‘Dahongpao’ Fruit Wine and Volatile Organic Compounds Analyzed by Gas Chromatography–Ion Mobility Spectrometry" Fermentation 12, no. 2: 102. https://doi.org/10.3390/fermentation12020102

Fu, X., Nie, Q., Li, X., Tan, P., Feng, T., Xiong, C., Zhang, W., Zhang, Y., Li, S., & Zhang, L. (2026). Screening of Non-Saccharomyces for Citrus reticulata cv. ‘Dahongpao’ Fruit Wine and Volatile Organic Compounds Analyzed by Gas Chromatography–Ion Mobility Spectrometry. Fermentation, 12(2), 102. https://doi.org/10.3390/fermentation12020102