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The Effects of a Heterofermentative Lactic Acid Bacterial Inoculant Containing Lentilactobacillus hilgardii and Lentilactobacillus buchneri with or Without Chitinases on the Ensiling, Aerobic Stability, and In Vitro Ruminal Fermentation of Whole-Crop Corn Silages
 
 

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Journal: Fermentation, 2026
Volume: 12
Number: 58

Article: Application of Fermentation Technology in Animal Nutrition: 2nd Edition
Authors: by Siran Wang, Lin Sun, Lei Chen and Jie Bai
Link: https://www.mdpi.com/2311-5637/12/1/58

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