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Journal: Fermentation, 2026
Volume: 12
Number: 56
56
Article: Potential of Conversion of Cassava Processing Residues by Yeasts to Produce Value-Added Bioproducts
Authors: by Andreia Massamby, Johanna Blomqvist, Su-lin L. Leong, Yashaswini Nagaraj, Bettina Müller, Volkmar Passoth, Lucas Tivana, Custódia Macuamule and Mats Sandgren
Link: https://www.mdpi.com/2311-5637/12/1/56

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