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Journal: Fermentation, 2025
Volume: 11
Number: 535
Article:
Pre-Fermentative Addition of Sodium and Calcium Bentonites on Chardonnay Wine Changes Heat Stability, Fermentation Kinetics, Chemistry, and Volatile Composition
Authors:
by
Miguel A. Pedroza, Sydney Fritsch, Kevin Bargetto and L. Federico Casassa
Link:
https://www.mdpi.com/2311-5637/11/9/535
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