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Journal: Fermentation, 2025
Volume: 11
Number: 513

Article: Development, Characterization, and Stability of Flavored Water Kefir: Impact of Fermentation and Storage
Authors: by Samarha Pacheco Wichello, Kamila Ferreira Chaves, Wallaf Costa Vimercati, Sérgio Henriques Saraiva and Luciano Jose Quintão Teixeira
Link: https://www.mdpi.com/2311-5637/11/9/513

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