Article Versions Notes

Yang J, Xie Z, Dou X, Zhang Y, Zhou X, Pu S. Identification of Dominant Microbes and Their Successions During Solid-State Fermentation of Luzhou-Flavour Liquor Based on High-Throughput Sequencing Following Culture. Fermentation. 2025; 11(9):501. https://doi.org/10.3390/fermentation11090501

Yang, Jiangang, Zaibin Xie, Xiao Dou, Yu Zhang, Xiaohui Zhou, and Shunchang Pu. 2025. "Identification of Dominant Microbes and Their Successions During Solid-State Fermentation of Luzhou-Flavour Liquor Based on High-Throughput Sequencing Following Culture" Fermentation 11, no. 9: 501. https://doi.org/10.3390/fermentation11090501

Yang, J., Xie, Z., Dou, X., Zhang, Y., Zhou, X., & Pu, S. (2025). Identification of Dominant Microbes and Their Successions During Solid-State Fermentation of Luzhou-Flavour Liquor Based on High-Throughput Sequencing Following Culture. Fermentation, 11(9), 501. https://doi.org/10.3390/fermentation11090501