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Journal: Fermentation, 2025
Volume: 11
Number: 467

Article: Development and Characterization of Pistachio Yogurt Analog: A Healthy, Sustainable, and Innovative Plant-Based Alternative
Authors: by Inés M. Ramos, Samuel Rodríguez García and Justa M. Poveda
Link: https://www.mdpi.com/2311-5637/11/8/467

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