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Journal: Fermentation, 2025
Volume: 11
Number: 467
Article:
Development and Characterization of Pistachio Yogurt Analog: A Healthy, Sustainable, and Innovative Plant-Based Alternative
Authors:
by
Inés M. Ramos, Samuel RodrÃguez GarcÃa and Justa M. Poveda
Link:
https://www.mdpi.com/2311-5637/11/8/467
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