Oviedo-León, J.F.; Higuera, A.R.; Yáñez-Fernández, J.; Hernández-Sánchez, H.; Castro-RodrÃguez, D.C.
Exploring Exopolysaccharides Produced in Indigenous Mexican Fermented Beverages and Their Biotechnological Applications. Fermentation 2025, 11, 463.
https://doi.org/10.3390/fermentation11080463
AMA Style
Oviedo-León JF, Higuera AR, Yáñez-Fernández J, Hernández-Sánchez H, Castro-RodrÃguez DC.
Exploring Exopolysaccharides Produced in Indigenous Mexican Fermented Beverages and Their Biotechnological Applications. Fermentation. 2025; 11(8):463.
https://doi.org/10.3390/fermentation11080463
Chicago/Turabian Style
Oviedo-León, Julián Fernando, Abril RamÃrez Higuera, Jorge Yáñez-Fernández, Humberto Hernández-Sánchez, and Diana C. Castro-RodrÃguez.
2025. "Exploring Exopolysaccharides Produced in Indigenous Mexican Fermented Beverages and Their Biotechnological Applications" Fermentation 11, no. 8: 463.
https://doi.org/10.3390/fermentation11080463
APA Style
Oviedo-León, J. F., Higuera, A. R., Yáñez-Fernández, J., Hernández-Sánchez, H., & Castro-RodrÃguez, D. C.
(2025). Exploring Exopolysaccharides Produced in Indigenous Mexican Fermented Beverages and Their Biotechnological Applications. Fermentation, 11(8), 463.
https://doi.org/10.3390/fermentation11080463