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Journal: Fermentation, 2025
Volume: 11
Number: 456
456
Article: Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy with Aspergillus sp. for Detoxification and Enzyme Production
Authors: by Laura A. Rodríguez, María Carla Groff, Sofía Alejandra Garay, María Eugenia Díaz, María Fabiana Sardella and Gustavo Scaglia
Link: https://www.mdpi.com/2311-5637/11/8/456

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