Khan, M.A.M.;                     Akhter, S.;                     Arif, T.;                     Mian, M.M.;                     Mamun, M.A.A.;                     Karim, M.M.;                     Khan, S.N.    
        The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate. Fermentation 2025, 11, 452.
    https://doi.org/10.3390/fermentation11080452
    AMA Style
    
                                Khan MAM,                                 Akhter S,                                 Arif T,                                 Mian MM,                                 Mamun MAA,                                 Karim MM,                                 Khan SN.        
                The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate. Fermentation. 2025; 11(8):452.
        https://doi.org/10.3390/fermentation11080452
    
    Chicago/Turabian Style
    
                                Khan, Md. Al Muid,                                 Sabina Akhter,                                 Tanjil Arif,                                 Md. Mahmuduzzaman Mian,                                 Md. Arafat Al Mamun,                                 Muhammad Manjurul Karim,                                 and Shakila Nargis Khan.        
                2025. "The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate" Fermentation 11, no. 8: 452.
        https://doi.org/10.3390/fermentation11080452
    
    APA Style
    
                                Khan, M. A. M.,                                 Akhter, S.,                                 Arif, T.,                                 Mian, M. M.,                                 Mamun, M. A. A.,                                 Karim, M. M.,                                 & Khan, S. N.        
        
        (2025). The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate. Fermentation, 11(8), 452.
        https://doi.org/10.3390/fermentation11080452