Khan, M.A.M.; Akhter, S.; Arif, T.; Mian, M.M.; Mamun, M.A.A.; Karim, M.M.; Khan, S.N.
The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate. Fermentation 2025, 11, 452.
https://doi.org/10.3390/fermentation11080452
AMA Style
Khan MAM, Akhter S, Arif T, Mian MM, Mamun MAA, Karim MM, Khan SN.
The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate. Fermentation. 2025; 11(8):452.
https://doi.org/10.3390/fermentation11080452
Chicago/Turabian Style
Khan, Md. Al Muid, Sabina Akhter, Tanjil Arif, Md. Mahmuduzzaman Mian, Md. Arafat Al Mamun, Muhammad Manjurul Karim, and Shakila Nargis Khan.
2025. "The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate" Fermentation 11, no. 8: 452.
https://doi.org/10.3390/fermentation11080452
APA Style
Khan, M. A. M., Akhter, S., Arif, T., Mian, M. M., Mamun, M. A. A., Karim, M. M., & Khan, S. N.
(2025). The Production Optimization of a Thermostable Phytase from Bacillus subtilis SP11 Utilizing Mustard Meal as a Substrate. Fermentation, 11(8), 452.
https://doi.org/10.3390/fermentation11080452