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Journal: Fermentation, 2025
Volume: 11
Number: 449
449
Article: Impact of Selected Starter-Based Sourdough Types on Fermentation Performance and Bio-Preservation of Bread
Authors: by Khadija Atfaoui, Sara Lebrazi, Anas Raffak, Youssef Chafai, Karima El Kabous, Mouhcine Fadil and Mohammed Ouhssine
Link: https://www.mdpi.com/2311-5637/11/8/449

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