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Journal: Fermentation, 2025
Volume: 11
Number: 447

Article: Biotechnological Potential of Weizmannia ginsengihumi in the Conversion of Xylose into Lactic Acid: A Sustainable Strategy
Authors: by Larissa Provasi Santos, Ingrid Yoshimura, Fernanda Batista de Andrade and Jonas Contiero
Link: https://www.mdpi.com/2311-5637/11/8/447

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