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Journal: Fermentation, 2025
Volume: 11
Number: 440
440
Article: Physiological, Genetic, and Fermentative Traits of Oenococcus oeni Isolates from Spontaneous Malolactic Fermentation in Koshu Wine
Authors: by Misa Otoguro, Sayaka Inui, Taichi Aoyanagi, Ayana Misawa, Hiromi Nakano, Yoshimi Shimazu and Shigekazu Misawa
Link: https://www.mdpi.com/2311-5637/11/8/440

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