Otoguro, M.; Inui, S.; Aoyanagi, T.; Misawa, A.; Nakano, H.; Shimazu, Y.; Misawa, S.
Physiological, Genetic, and Fermentative Traits of Oenococcus oeni Isolates from Spontaneous Malolactic Fermentation in Koshu Wine. Fermentation 2025, 11, 440.
https://doi.org/10.3390/fermentation11080440
AMA Style
Otoguro M, Inui S, Aoyanagi T, Misawa A, Nakano H, Shimazu Y, Misawa S.
Physiological, Genetic, and Fermentative Traits of Oenococcus oeni Isolates from Spontaneous Malolactic Fermentation in Koshu Wine. Fermentation. 2025; 11(8):440.
https://doi.org/10.3390/fermentation11080440
Chicago/Turabian Style
Otoguro, Misa, Sayaka Inui, Taichi Aoyanagi, Ayana Misawa, Hiromi Nakano, Yoshimi Shimazu, and Shigekazu Misawa.
2025. "Physiological, Genetic, and Fermentative Traits of Oenococcus oeni Isolates from Spontaneous Malolactic Fermentation in Koshu Wine" Fermentation 11, no. 8: 440.
https://doi.org/10.3390/fermentation11080440
APA Style
Otoguro, M., Inui, S., Aoyanagi, T., Misawa, A., Nakano, H., Shimazu, Y., & Misawa, S.
(2025). Physiological, Genetic, and Fermentative Traits of Oenococcus oeni Isolates from Spontaneous Malolactic Fermentation in Koshu Wine. Fermentation, 11(8), 440.
https://doi.org/10.3390/fermentation11080440
