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Souare ML, Diallo AOS, Balan N, Vasile MA, Traore L, Bahrim GE, Cotârleț M, Dumitru CN. An Assessment of the Functional Properties of Black Amaranth Flour During Fermentation with Probiotic Lactic Acid Bacteria. Fermentation. 2025; 11(7):414. https://doi.org/10.3390/fermentation11070414

Souare, Mamadou Lamarana, Alpha Oumar Sily Diallo, Nicoleta Balan, Mihaela Aida Vasile, Lounceny Traore, Gabriela Elena Bahrim, Mihaela Cotârleț, and Caterina Nela Dumitru. 2025. "An Assessment of the Functional Properties of Black Amaranth Flour During Fermentation with Probiotic Lactic Acid Bacteria" Fermentation 11, no. 7: 414. https://doi.org/10.3390/fermentation11070414

Souare, M. L., Diallo, A. O. S., Balan, N., Vasile, M. A., Traore, L., Bahrim, G. E., Cotârleț, M., & Dumitru, C. N. (2025). An Assessment of the Functional Properties of Black Amaranth Flour During Fermentation with Probiotic Lactic Acid Bacteria. Fermentation, 11(7), 414. https://doi.org/10.3390/fermentation11070414