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Journal: Fermentation, 2025
Volume: 11
Number: 388
388
Article: Correlation Analysis Between Volatile Flavor Compounds and Microbial Communities During the Fermentation from Different Ages Mud Pits of Wuliangye Baijiu
Authors: by Yanping Lu, Yalan Li, Bing Wan, Yuzhu Li, Jian Su, Jia Zheng, Dong Zhao and Yan Xu
Link: https://www.mdpi.com/2311-5637/11/7/388

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