Lee, J.Y.; Kim, J.H.; Park, J.-Y.; Kim, B.-K.; Heo, H.J.; Choi, S.-I.
Neuroprotective Effect of Lactobacillus gasseri MG4247 and Lacticaseibacillus rhamnosus MG4644 Against Oxidative Damage via NF-κB Signaling Pathway. Fermentation 2025, 11, 385.
https://doi.org/10.3390/fermentation11070385
AMA Style
Lee JY, Kim JH, Park J-Y, Kim B-K, Heo HJ, Choi S-I.
Neuroprotective Effect of Lactobacillus gasseri MG4247 and Lacticaseibacillus rhamnosus MG4644 Against Oxidative Damage via NF-κB Signaling Pathway. Fermentation. 2025; 11(7):385.
https://doi.org/10.3390/fermentation11070385
Chicago/Turabian Style
Lee, Ji Yeon, Ju Hui Kim, Jeong-Yong Park, Byoung-Kook Kim, Ho Jin Heo, and Soo-Im Choi.
2025. "Neuroprotective Effect of Lactobacillus gasseri MG4247 and Lacticaseibacillus rhamnosus MG4644 Against Oxidative Damage via NF-κB Signaling Pathway" Fermentation 11, no. 7: 385.
https://doi.org/10.3390/fermentation11070385
APA Style
Lee, J. Y., Kim, J. H., Park, J.-Y., Kim, B.-K., Heo, H. J., & Choi, S.-I.
(2025). Neuroprotective Effect of Lactobacillus gasseri MG4247 and Lacticaseibacillus rhamnosus MG4644 Against Oxidative Damage via NF-κB Signaling Pathway. Fermentation, 11(7), 385.
https://doi.org/10.3390/fermentation11070385