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Journal: Fermentation, 2025
Volume: 11
Number: 382
382
Article: Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae
Authors: by Anita Lalić, Jolita Jagelavičiūtė, Zorana Trivunović, Marina Marić, Andrea Karlović and Loreta Bašinskienė
Link: https://www.mdpi.com/2311-5637/11/7/382

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