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Journal: Fermentation, 2025
Volume: 11
Number: 380
380
Article: Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must
Authors: by Antonio José Pérez-López, Luis Noguera-Artiaga, Patricia Navarro, Pablo Mompean, Alejandro Van Lieshout and José Ramón Acosta-Motos
Link: https://www.mdpi.com/2311-5637/11/7/380

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