Álvarez, A.; Rodríguez, A.; Chaparro, S.; Borrás, L.M.; Rache, L.Y.; Brijaldo, M.H.; Martínez, J.J.
Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed. Fermentation 2025, 11, 359.
https://doi.org/10.3390/fermentation11070359
AMA Style
Álvarez A, Rodríguez A, Chaparro S, Borrás LM, Rache LY, Brijaldo MH, Martínez JJ.
Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed. Fermentation. 2025; 11(7):359.
https://doi.org/10.3390/fermentation11070359
Chicago/Turabian Style
Álvarez, Andrés, Alejandra Rodríguez, Sandra Chaparro, Luis Miguel Borrás, Leidy Y. Rache, Maria H. Brijaldo, and José J. Martínez.
2025. "Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed" Fermentation 11, no. 7: 359.
https://doi.org/10.3390/fermentation11070359
APA Style
Álvarez, A., Rodríguez, A., Chaparro, S., Borrás, L. M., Rache, L. Y., Brijaldo, M. H., & Martínez, J. J.
(2025). Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed. Fermentation, 11(7), 359.
https://doi.org/10.3390/fermentation11070359
