Article Versions Notes

Sonego JLS, de Moraes JM, de Vargas NS, da Cunha AF, da Silva Cruz RG, Cruz AJG, Badino AC. Integrated Process Combining High-Temperature Fermentation and Extractive Ethanol Removal via CO₂ Stripping. Fermentation. 2025; 11(5):270. https://doi.org/10.3390/fermentation11050270

Sonego, Jorge Luíz Silveira, Jaqueline Machado de Moraes, Nayana Simon de Vargas, Anderson Ferreira da Cunha, Rosineide Gomes da Silva Cruz, Antonio José Gonçalves Cruz, and Alberto Colli Badino. 2025. "Integrated Process Combining High-Temperature Fermentation and Extractive Ethanol Removal via CO₂ Stripping" Fermentation 11, no. 5: 270. https://doi.org/10.3390/fermentation11050270

Sonego, J. L. S., de Moraes, J. M., de Vargas, N. S., da Cunha, A. F., da Silva Cruz, R. G., Cruz, A. J. G., & Badino, A. C. (2025). Integrated Process Combining High-Temperature Fermentation and Extractive Ethanol Removal via CO₂ Stripping. Fermentation, 11(5), 270. https://doi.org/10.3390/fermentation11050270