Sonego, J.L.S.; de Moraes, J.M.; de Vargas, N.S.; da Cunha, A.F.; da Silva Cruz, R.G.; Cruz, A.J.G.; Badino, A.C.
Integrated Process Combining High-Temperature Fermentation and Extractive Ethanol Removal via CO2 Stripping. Fermentation 2025, 11, 270.
https://doi.org/10.3390/fermentation11050270
AMA Style
Sonego JLS, de Moraes JM, de Vargas NS, da Cunha AF, da Silva Cruz RG, Cruz AJG, Badino AC.
Integrated Process Combining High-Temperature Fermentation and Extractive Ethanol Removal via CO2 Stripping. Fermentation. 2025; 11(5):270.
https://doi.org/10.3390/fermentation11050270
Chicago/Turabian Style
Sonego, Jorge LuÃz Silveira, Jaqueline Machado de Moraes, Nayana Simon de Vargas, Anderson Ferreira da Cunha, Rosineide Gomes da Silva Cruz, Antonio José Gonçalves Cruz, and Alberto Colli Badino.
2025. "Integrated Process Combining High-Temperature Fermentation and Extractive Ethanol Removal via CO2 Stripping" Fermentation 11, no. 5: 270.
https://doi.org/10.3390/fermentation11050270
APA Style
Sonego, J. L. S., de Moraes, J. M., de Vargas, N. S., da Cunha, A. F., da Silva Cruz, R. G., Cruz, A. J. G., & Badino, A. C.
(2025). Integrated Process Combining High-Temperature Fermentation and Extractive Ethanol Removal via CO2 Stripping. Fermentation, 11(5), 270.
https://doi.org/10.3390/fermentation11050270
