Lai, X.; Wang, H.; Peng, R.; Chen, Z.; Xiang, Y.; Yan, L.
Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage. Fermentation 2025, 11, 264.
https://doi.org/10.3390/fermentation11050264
AMA Style
Lai X, Wang H, Peng R, Chen Z, Xiang Y, Yan L.
Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage. Fermentation. 2025; 11(5):264.
https://doi.org/10.3390/fermentation11050264
Chicago/Turabian Style
Lai, Xianjun, Haiyan Wang, Rui Peng, Zihan Chen, Yuxin Xiang, and Lang Yan.
2025. "Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage" Fermentation 11, no. 5: 264.
https://doi.org/10.3390/fermentation11050264
APA Style
Lai, X., Wang, H., Peng, R., Chen, Z., Xiang, Y., & Yan, L.
(2025). Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage. Fermentation, 11(5), 264.
https://doi.org/10.3390/fermentation11050264