Article Versions Notes

Liu W, Zhou H, Cai J, Xu S, Chen A, Mu D, Wu X, Li X. Microbial Community Succession and Flavor Compound Formation in Sesame-Flavored Baijiu from Zaopei. Fermentation. 2025; 11(5):255. https://doi.org/10.3390/fermentation11050255

Liu, Wuyang, Hao Zhou, Jing Cai, Shanshan Xu, Anyuan Chen, Dongdong Mu, Xuefeng Wu, and Xingjiang Li. 2025. "Microbial Community Succession and Flavor Compound Formation in Sesame-Flavored Baijiu from Zaopei" Fermentation 11, no. 5: 255. https://doi.org/10.3390/fermentation11050255

Liu, W., Zhou, H., Cai, J., Xu, S., Chen, A., Mu, D., Wu, X., & Li, X. (2025). Microbial Community Succession and Flavor Compound Formation in Sesame-Flavored Baijiu from Zaopei. Fermentation, 11(5), 255. https://doi.org/10.3390/fermentation11050255