Bolivar-Jacobo, N.A.;                     Reyes-Villagrana, R.A.;                     Arévalos-Sánchez, M.M.;                     RenterÃa-Monterrubio, A.L.;                     Santellano-Estrada, E.;                     Salas-Salazar, N.A.;                     Chávez-MartÃnez, A.    
        Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp. Fermentation 2025, 11, 223.
    https://doi.org/10.3390/fermentation11040223
    AMA Style
    
                                Bolivar-Jacobo NA,                                 Reyes-Villagrana RA,                                 Arévalos-Sánchez MM,                                 RenterÃa-Monterrubio AL,                                 Santellano-Estrada E,                                 Salas-Salazar NA,                                 Chávez-MartÃnez A.        
                Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp. Fermentation. 2025; 11(4):223.
        https://doi.org/10.3390/fermentation11040223
    
    Chicago/Turabian Style
    
                                Bolivar-Jacobo, Norma Angélica,                                 Raúl Alberto Reyes-Villagrana,                                 Martha MarÃa Arévalos-Sánchez,                                 Ana Luisa RenterÃa-Monterrubio,                                 Eduardo Santellano-Estrada,                                 Nora Aidee Salas-Salazar,                                 and América Chávez-MartÃnez.        
                2025. "Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp." Fermentation 11, no. 4: 223.
        https://doi.org/10.3390/fermentation11040223
    
    APA Style
    
                                Bolivar-Jacobo, N. A.,                                 Reyes-Villagrana, R. A.,                                 Arévalos-Sánchez, M. M.,                                 RenterÃa-Monterrubio, A. L.,                                 Santellano-Estrada, E.,                                 Salas-Salazar, N. A.,                                 & Chávez-MartÃnez, A.        
        
        (2025). Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp. Fermentation, 11(4), 223.
        https://doi.org/10.3390/fermentation11040223