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Journal: Fermentation, 2025
Volume: 11
Number: 221
221
Article: Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja
Authors: by Tanja Žugić Petrović, Vladimir M. Tomović, Sunčića Kocić-Tanackov, Katarina G. Marković, Nataša Joković, Ivana D. Radojević and Mirjana Ž. Grujović
Link: https://www.mdpi.com/2311-5637/11/4/221

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