Article Versions Notes

Chen B, Liu J, Liu M, Zhang H, Li X, Tian C, Chen Y. Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw. Fermentation. 2025; 11(4):210. https://doi.org/10.3390/fermentation11040210

Chen, Binglong, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Xuanyue Li, Congcong Tian, and Yong Chen. 2025. "Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw" Fermentation 11, no. 4: 210. https://doi.org/10.3390/fermentation11040210

Chen, B., Liu, J., Liu, M., Zhang, H., Li, X., Tian, C., & Chen, Y. (2025). Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw. Fermentation, 11(4), 210. https://doi.org/10.3390/fermentation11040210