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Journal: Fermentation, 2025
Volume: 11
Number: 188
188
Article: Impact of Heat Treatment on Hard Cider Enriched with Cryo-Concentrated Apple Must: Microbiological Profile, Functional Properties, and Storage Stability
Authors: by Matheus de Melo Carraro, Isabela Maria Macedo Simon Sola, Raul Dias Moreira dos Santos, Ivo Mottin Demiate, Aline Alberti and Alessandro Nogueira
Link: https://www.mdpi.com/2311-5637/11/4/188

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