Ruarte, P.J.; Leiva Alaniz, M.J.; Vergara, S.C.; Groff, M.C.; Pantano, M.N.; Mestre, M.V.; Scaglia, G.J.E.; Maturano, Y.P.
Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production. Fermentation 2025, 11, 184.
https://doi.org/10.3390/fermentation11040184
AMA Style
Ruarte PJ, Leiva Alaniz MJ, Vergara SC, Groff MC, Pantano MN, Mestre MV, Scaglia GJE, Maturano YP.
Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production. Fermentation. 2025; 11(4):184.
https://doi.org/10.3390/fermentation11040184
Chicago/Turabian Style
Ruarte, Pablo Javier, Maria Jose Leiva Alaniz, Silvia Cristina Vergara, Maria Carla Groff, MarÃa Nadia Pantano, MarÃa Victoria Mestre, Gustavo Juan Eduardo Scaglia, and Yolanda Paola Maturano.
2025. "Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production" Fermentation 11, no. 4: 184.
https://doi.org/10.3390/fermentation11040184
APA Style
Ruarte, P. J., Leiva Alaniz, M. J., Vergara, S. C., Groff, M. C., Pantano, M. N., Mestre, M. V., Scaglia, G. J. E., & Maturano, Y. P.
(2025). Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production. Fermentation, 11(4), 184.
https://doi.org/10.3390/fermentation11040184
