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Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes

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Article Versions Notes

Fermentation 2025, 11(4), 179; https://doi.org/10.3390/fermentation11040179

Action	Date	Notes	Link
article xml file uploaded	31 March 2025 09:05 CEST	Original file	-
article xml uploaded.	31 March 2025 09:05 CEST	Update	https://www.mdpi.com/2311-5637/11/4/179/xml
article pdf uploaded.	31 March 2025 09:05 CEST	Version of Record	https://www.mdpi.com/2311-5637/11/4/179/pdf
article supplementary file uploaded.	31 March 2025 09:05 CEST	-	https://www.mdpi.com/2311-5637/11/4/179#supplementary
article html file updated	31 March 2025 09:07 CEST	Original file	-
article html file updated	24 June 2025 22:27 CEST	Update	https://www.mdpi.com/2311-5637/11/4/179/html

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