Next Article in Journal
Characterization of Low pH and Inhibitor Tolerance Capacity of Candida krusei Strains
Previous Article in Journal
Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer
 
 
Article

Article Versions Notes

Fermentation 2025, 11(3), 145; https://doi.org/10.3390/fermentation11030145
Action Date Notes Link
article xml file uploaded 14 March 2025 11:50 CET Original file -
article xml uploaded. 14 March 2025 11:50 CET Update https://www.mdpi.com/2311-5637/11/3/145/xml
article pdf uploaded. 14 March 2025 11:50 CET Version of Record https://www.mdpi.com/2311-5637/11/3/145/pdf
article html file updated 14 March 2025 11:52 CET Original file https://www.mdpi.com/2311-5637/11/3/145/html
Back to TopTop