Rivas, G.A.; Flores, N.E.; Brizuela, N.S.; Guillade, A.C.; Semorile, L.C.; Delfederico, L.
Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification. Fermentation 2025, 11, 140.
https://doi.org/10.3390/fermentation11030140
AMA Style
Rivas GA, Flores NE, Brizuela NS, Guillade AC, Semorile LC, Delfederico L.
Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification. Fermentation. 2025; 11(3):140.
https://doi.org/10.3390/fermentation11030140
Chicago/Turabian Style
Rivas, Gabriel Alejandro, Naiquen Elizabeth Flores, Natalia Soledad Brizuela, Andrea Cecilia Guillade, Liliana Carmen Semorile, and Lucrecia Delfederico.
2025. "Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification" Fermentation 11, no. 3: 140.
https://doi.org/10.3390/fermentation11030140
APA Style
Rivas, G. A., Flores, N. E., Brizuela, N. S., Guillade, A. C., Semorile, L. C., & Delfederico, L.
(2025). Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification. Fermentation, 11(3), 140.
https://doi.org/10.3390/fermentation11030140
