Error in Figure
In the original publication [], there was a mistake in Figure 2 as published. Figure 2 was inadvertently included as a duplicate of Figure 3a. The corrected Figure 2 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Figure 2.
Viscosity of the mediums from different nitrogen sources. Okara was added with 1%, 2%, and 3% (w/v) per medium, and the okara extract solution (extracted with 30 times water from okara) was added with 30%, 60%, and 90% (v/v) per medium. The values are mean ± S.D., n = 3, Tukey’s test, different letters above the columns for each experimental group indicate significant differences between groups (p < 0.05).
Reference
- Taki, H.; Mine, K.; Miyamoto, M.; Seto, J.; Matsuo, S.; Kumagai, K.; Matsuyama, H. Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi. Fermentation 2025, 11, 7. [Google Scholar] [CrossRef]
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