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Journal: Fermentation, 2025
Volume: 11
Number: 110
110
Article: The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics
Authors: by Iwona Gientka, Alicja Synowiec, Katarzyna Pobiega, Patrycja Staniszewska, Joanna Perkowska, Marcelina Procyk, Bartosz Igor Pokrywczyński and Monika Janowicz
Link: https://www.mdpi.com/2311-5637/11/3/110

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