Apriliana, P.; Kahar, P.; Rachmadona, N.; Restu, W.K.; Kondo, A.; Ogino, C.
Lipid Production in Streptomyces jeddahensis Is Enhanced by Glucose and Fatty Acid Derivatives, with Temperature Variations Influencing Gene Expression and Biosynthesis. Fermentation 2025, 11, 45.
https://doi.org/10.3390/fermentation11020045
AMA Style
Apriliana P, Kahar P, Rachmadona N, Restu WK, Kondo A, Ogino C.
Lipid Production in Streptomyces jeddahensis Is Enhanced by Glucose and Fatty Acid Derivatives, with Temperature Variations Influencing Gene Expression and Biosynthesis. Fermentation. 2025; 11(2):45.
https://doi.org/10.3390/fermentation11020045
Chicago/Turabian Style
Apriliana, Pamella, Prihardi Kahar, Nova Rachmadona, Witta Kartika Restu, Akihiko Kondo, and Chiaki Ogino.
2025. "Lipid Production in Streptomyces jeddahensis Is Enhanced by Glucose and Fatty Acid Derivatives, with Temperature Variations Influencing Gene Expression and Biosynthesis" Fermentation 11, no. 2: 45.
https://doi.org/10.3390/fermentation11020045
APA Style
Apriliana, P., Kahar, P., Rachmadona, N., Restu, W. K., Kondo, A., & Ogino, C.
(2025). Lipid Production in Streptomyces jeddahensis Is Enhanced by Glucose and Fatty Acid Derivatives, with Temperature Variations Influencing Gene Expression and Biosynthesis. Fermentation, 11(2), 45.
https://doi.org/10.3390/fermentation11020045
