Next Article in Journal
Genomic and Metabolomic Characterization of Kitasatospora griseola JNUCC 62 from Mulyeongari Oreum and Its Cosmeceutical Potential
Previous Article in Journal
Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk
Previous Article in Special Issue
Production of Bio-Improved Butter with Lactic Acid Bacteria Isolated from Traditional Cheese Matrix and Eye Fluid
 
 

Order Article Reprints

Journal: Fermentation, 2025
Volume: 11
Number: 673

Article: Development of a Semi-Industrial Kefalotyri-Type Cheese Using Thermized Milk from Native Epirus Sheep Breeds and Autochthonous Starter and Adjunct Cultures
Authors: by Loulouda Bosnea, Ioanna Kosma, Athanasia Kakouri, Spiros Paramithiotis and John Samelis
Link: https://www.mdpi.com/2311-5637/11/12/673

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop