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Journal: Fermentation, 2025
Volume: 11
Number: 672

Article: Effects of Autochthonous Starter Cultures on The Quality Characteristics of Traditionally Produced Sucuk
Authors: by Mükerrem Kaya, Bilge Sayın, Kübra Çinar Topçu and Güzin Kaban
Link: https://www.mdpi.com/2311-5637/11/12/672

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