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Journal: Fermentation, 2025
Volume: 11
Number: 672
Article:
Effects of Autochthonous Starter Cultures on The Quality Characteristics of Traditionally Produced Sucuk
Authors:
by
Mükerrem Kaya, Bilge Sayın, Kübra Çinar Topçu and Güzin Kaban
Link:
https://www.mdpi.com/2311-5637/11/12/672
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