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Journal: Fermentation, 2025
Volume: 11
Number: 577

Article: The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines
Authors: by Valerija Madžgalj, Iris Đorđević, Ivana Sofrenić and Aleksandar Petrović
Link: https://www.mdpi.com/2311-5637/11/10/577

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