Orphèe, C.H.; Mercado, M.I.; Argañaraz MartÃnez, F.E.; Arena, M.E.; Cartagena, E.
High-Mountain Tuber Products Improve Selectively the Development and Detoxifying Capacity of Lactobacilli Strains as an Innovative Culture Strategy. Fermentation 2025, 11, 576.
https://doi.org/10.3390/fermentation11100576
AMA Style
Orphèe CH, Mercado MI, Argañaraz MartÃnez FE, Arena ME, Cartagena E.
High-Mountain Tuber Products Improve Selectively the Development and Detoxifying Capacity of Lactobacilli Strains as an Innovative Culture Strategy. Fermentation. 2025; 11(10):576.
https://doi.org/10.3390/fermentation11100576
Chicago/Turabian Style
Orphèe, Cecilia Hebe, MarÃa Inés Mercado, Fernando Eloy Argañaraz MartÃnez, Mario Eduardo Arena, and Elena Cartagena.
2025. "High-Mountain Tuber Products Improve Selectively the Development and Detoxifying Capacity of Lactobacilli Strains as an Innovative Culture Strategy" Fermentation 11, no. 10: 576.
https://doi.org/10.3390/fermentation11100576
APA Style
Orphèe, C. H., Mercado, M. I., Argañaraz MartÃnez, F. E., Arena, M. E., & Cartagena, E.
(2025). High-Mountain Tuber Products Improve Selectively the Development and Detoxifying Capacity of Lactobacilli Strains as an Innovative Culture Strategy. Fermentation, 11(10), 576.
https://doi.org/10.3390/fermentation11100576
