Muñoz-Castells, R.; Vega-Espinar, L.; GarcÃa-GarcÃa, J.C.; Alcalá-Jiménez, M.T.; Moreno-GarcÃa, J.; Lasanta, C.; Moreno, J.
Exploring Static Biological Aging as a Method for Producing Low-Alcohol ‘Fino’ Type White Wines. Fermentation 2025, 11, 575.
https://doi.org/10.3390/fermentation11100575
AMA Style
Muñoz-Castells R, Vega-Espinar L, GarcÃa-GarcÃa JC, Alcalá-Jiménez MT, Moreno-GarcÃa J, Lasanta C, Moreno J.
Exploring Static Biological Aging as a Method for Producing Low-Alcohol ‘Fino’ Type White Wines. Fermentation. 2025; 11(10):575.
https://doi.org/10.3390/fermentation11100575
Chicago/Turabian Style
Muñoz-Castells, Raquel, Lourdes Vega-Espinar, Juan Carlos GarcÃa-GarcÃa, Maria Trinidad Alcalá-Jiménez, Jaime Moreno-GarcÃa, Cristina Lasanta, and Juan Moreno.
2025. "Exploring Static Biological Aging as a Method for Producing Low-Alcohol ‘Fino’ Type White Wines" Fermentation 11, no. 10: 575.
https://doi.org/10.3390/fermentation11100575
APA Style
Muñoz-Castells, R., Vega-Espinar, L., GarcÃa-GarcÃa, J. C., Alcalá-Jiménez, M. T., Moreno-GarcÃa, J., Lasanta, C., & Moreno, J.
(2025). Exploring Static Biological Aging as a Method for Producing Low-Alcohol ‘Fino’ Type White Wines. Fermentation, 11(10), 575.
https://doi.org/10.3390/fermentation11100575