Requião, E.d.R.; Alves, J.d.C.; Viana, S.N.A.; Silva, I.S.A.d.; Ferro, J.M.R.B.d.S.; de Brito, M.F.; de Souza, C.O.; Nascimento, J.C.N.; Roselino, M.N.
Adapted Kefir Grains in Aqueous Extract of Licuri (Syagrus coronata): Development and Characterization of a Novel Non-Dairy Probiotic Beverage. Fermentation 2025, 11, 572.
https://doi.org/10.3390/fermentation11100572
AMA Style
Requião EdR, Alves JdC, Viana SNA, Silva ISAd, Ferro JMRBdS, de Brito MF, de Souza CO, Nascimento JCN, Roselino MN.
Adapted Kefir Grains in Aqueous Extract of Licuri (Syagrus coronata): Development and Characterization of a Novel Non-Dairy Probiotic Beverage. Fermentation. 2025; 11(10):572.
https://doi.org/10.3390/fermentation11100572
Chicago/Turabian Style
Requião, Elis dos Reis, Janaina de Carvalho Alves, Suelen Neris Almeida Viana, Isadora Santana Araújo da Silva, Jéssica Maria Rio Branco dos Santos Ferro, Mariana Ferreira de Brito, Carolina Oliveira de Souza, Joselene Conceição Nunes Nascimento, and Mariana Nougalli Roselino.
2025. "Adapted Kefir Grains in Aqueous Extract of Licuri (Syagrus coronata): Development and Characterization of a Novel Non-Dairy Probiotic Beverage" Fermentation 11, no. 10: 572.
https://doi.org/10.3390/fermentation11100572
APA Style
Requião, E. d. R., Alves, J. d. C., Viana, S. N. A., Silva, I. S. A. d., Ferro, J. M. R. B. d. S., de Brito, M. F., de Souza, C. O., Nascimento, J. C. N., & Roselino, M. N.
(2025). Adapted Kefir Grains in Aqueous Extract of Licuri (Syagrus coronata): Development and Characterization of a Novel Non-Dairy Probiotic Beverage. Fermentation, 11(10), 572.
https://doi.org/10.3390/fermentation11100572
