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Journal: Fermentation, 2025
Volume: 11
Number: 551
551
Article: Enhanced Nutritional Composition of Steam-Exploded Cotton Stalk Through Microbial-Enzyme Synergism Solid-State Fermentation
Authors: by Deli Dong, Huaibing Yao, Maierhaba Aihemaiti, Gulinigeer Ainizirehong, Yang Li, Yuanyuan Yan, Xin Huang, Min Hou and Weidong Cui
Link: https://www.mdpi.com/2311-5637/11/10/551

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