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Journal: Fermentation, 2024
Volume: 10
Number: 492
492
Article: The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics
Authors: by Gerardo Chávez-Alzaga, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-Solis, Martha María Arévalos-Sánchez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, Norma Angélica Bolivar-Jacobo, Juan Manuel Tirado-Gallegos and América Chávez-Martínez
Link: https://www.mdpi.com/2311-5637/10/9/492

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