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Journal: Fermentation, 2024
Volume: 10
Number: 439
439
Article: Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products
Authors: by José Luis Ruiz-Barba, Amparo Cortés-Delgado, Antonio Higinio Sánchez, Antonio López-López and Alfredo Montaño
Link: https://www.mdpi.com/2311-5637/10/9/439

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