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Journal: Fermentation, 2024
Volume: 10
Number: 421
Article:
Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance
Authors:
by
João Mota and Alice Vilela
Link:
https://www.mdpi.com/2311-5637/10/8/421
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