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Journal: Fermentation, 2024
Volume: 10
Number: 421

Article: Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance
Authors: by João Mota and Alice Vilela
Link: https://www.mdpi.com/2311-5637/10/8/421

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